top of page
ŌBDO Sour
Ingredients
-
50 ml ŌBDO Four gin or ŌBDO gin
-
25 ml fresh lemon juice
-
15 ml simple syrup
-
1 egg white or 4 drops of egg white substitute - Foamee
Method
Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 30 seconds.
Add ice and shake vigorously for about 20 seconds. Double-strain into a glass and garnish with orange zest.
bottom of page