top of page
ŌBDO Sour
Ingredients
-
50 ml ŌBDO Four gin or ŌBDO gin
-
25 ml fresh lemon juice
-
15 ml simple syrup
-
1 egg white or 4 drops of egg white substitute - Foamee
Method
Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 30 seconds.
Add ice and shake vigorously for about 20 seconds. Double-strain into a glass and garnish with orange zest.
Other information
Contacts
T. +371 29121221
E. hello@obdogin.com
Riga, Miera street 29, LV-1001, Latvia
Legal details
SIA OBDO Gin
Miera iela 29/31, Riga, LV-1001, Latvia
Registration No.: 50103451231
VAT No.: LV50103451231
License: MT00000014965
bottom of page