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ŌBDO Fizz
Ingredients
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50 ml ŌBDO gin or ŌBDO Four gin
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20 ml fresh lemon juice
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10 ml simple syrup
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1 egg white or 3 to 4 drops of egg white substitute - Foamee
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70 ml soda water
Method
Add the gin, lemon juice, simple syrup and egg white to a shaker and vigorously dry-shake (without ice) for about 30 seconds.
Add ice and shake vigorously for about 20 seconds. Double-strain into a glass and top up with soda water. Garnish with linden flower.
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