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On the nose, the unexpected emerges: rosehip fruit — tart, bright, and distinctly Latvian — weaving through the warm herbal depth of vermouth and familiar Negroni bitterness. 
 

The palate delivers that beloved bitter-sweet, yet the 18 botanicals of ŌBDO SŌUL gin hold their ground, adding juniper backbone and layered herbaceous complexity that a standard Negroni simply cannot reach.

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Blackcurrant notes surface on the mid-palate, rich and subtly jammy, complimenting with a Northern berry darkness that bridges the gin's herbal character with the liqueur's bitter edge in a way that feels both original and inevitable.

 

It is an original ŌBDO recipe, blended to a ratio the distiller stands behind. Every NEGRŌNI ingridient earns its place: the gin brings botanical soul, the vermouth brings warmth and spice, and the bitter brings structure. Pour it over a single large ice cube, express an with orange peel if you wish, and trust that the work has already been done — beautifully.​